Axess RESORT.F&B is the optimally integrated solution for the order and goods management of a gastronomy. RESORT.F&B can be individually configured and adapted to the needs of a business. Thus, the smart solution can be used from the kiosk to the restaurant. With the Axess HANDHELD 600, radio booking becomes a child's play and saves a lot of time. The clearly arranged cash register surface is adapted to the specific requirements and enables efficient working in live operation. The training phase is correspondingly short thanks to the clear menu navigation. The HANDHELD also enables card payment, no additional credit card terminal is necessary. RESORT.F&B ERP enables you to manage main and sub warehouses. Stocks can be easily added and deducted and you always have your warehouse in view. The creation of recipes in Axess RESORT.F&B MANAGER allows you to manage articles that match the stock level and facilitates reordering and inventory.
RESORT.F&B ERP lets you manage main and sub-warehouses. Stocks can easily be added or debited and you always have an overview of your warehouse storage. The creation of formulas in the Axess RESORT.F&B MANAGER offers you item management that corresponds to your existing stocks and makes it easy for you to reorder or check on
Axess RESORT.F&B corresponds to the tax law guidelines.In case of fiscal changes, RESORT.F&B is updated with just a few clicks. Report evaluation, order management, master data management, the setup of registration interfaces and stock evaluation is administered centrally in the RESORT.F&B MANAGER. Reports can also be sent
automatically by email if desired.
Axess RESORT.F&B includes: